Perishable Council (PCSC)
of Southern California
Founded in 1960, The Deli, Dairy, Bakery, Meat & Seafood Perishable Council of Southern California (PCSC) is an association of retailers, brokers, suppliers, distributors and manufacturers (both regional and national) who are conducting business in the perishable food industry.
It was established as a non-profit, mutual benefit corporation to serve the interests of members and business owners in the regions where they conduct business.
Highlights
Election Night
Wednesday November 10, 2021
Embassy Suites by Hilton
11767 Harbor Blvd
Garden Grove, CA
This will be our first "in-person dinner meeting" since March 2020.
Social hour starts at 5:00 pm
Dinner will be served at 6:00 pm followed by the night's program
Cost is $70 per person advance notice or $75 at the door.
Who is running? Below are the candidates for your consideration:
President
Gavin Schlesinger - Albertsons
Retailer
Rose Bueno - Jon's Fresh Market
Supplier
Brian Barr - DPI Specialty Foods
Josh Baum - Savi Sales
Kevin Draper - Le Grand Marketing
Denielle Garcia-Skalsky - Emkay Food Brokers
Diane Yanek - Bearstone Food Sales
(Absentee ballots will be available upon request. Please contact the PCSC office @ 562-400-4957)
The 2019 Scholarship recipients will also be recognized at this meeting
The Board would also like to thank all those who attended the DDBC/PCSC Seminar on October 22nd. Especially to the companies who helped sponsor retailers, donated products, volunteered many hours and financially helped with sponsorships.
