Dairy Deli Bakery Council (DDBC)
of Southern California
Founded in 1960, The Dairy Deli Bakery Council of Southern California (DDBC) is an association of retailers, brokers, suppliers, distributors and manufacturers (both regional and national) who are conducting business in the perishable food industry.
It was established as a non-profit, mutual benefit corporation to serve the interests of members and business owners in the regions where they conduct business.
News
Current Events
Next DDBC Dinner Meeting:
Tuesday, October 9th, 2018
2017 President's Award Recipient: Jim Veregge, Supervalu
And Two "Big Cheese"
Award Winners:
May 2018: Alan Stock,
DPI Specialty Foods
October 2018: Rose Bueno, Jons Marketplace
Embassy Suites Hotel, Anaheim-South, 11767 Harbor Blvd., Garden Grove, CA
Social Hour: 5:00 pm
Dinner: 6:00 pm
Program: 7:00 pm
Additional Info:
DDBC Office:
562-947-7016
Please plan on joining us at our upcoming DDBC events!
DDBC Magazine Links
Would you like to place an Advertisement in the DDBC Magazine? Click Here
Current Issue:
Back Issues:
Proud Sponsor
Highlights
DDBC Seminar:
50th DDBC's National Seminar
Nov. 2nd-4th, 2018
Ritz-Carlton Resort,
Rancho Mirage, CA
Special Guest Speakers:
John Ciraulo
Sr. Vice President -
Fresh Foods
Stater Bros. Supermarkets
Kevin Coupe
Morningnewsbeat.com
Mike Servold
Vice President - Merchandising
Food-4-Less Division -
The Kroger Co.
Richard Wardwell
Chief Operating Officer
Superior Grocers
